The Starters
Artichoke carpaccio in tomato salad and burrata
with parmesan cheese shavings
~ 14€
Scallops roosted and foie gras
cider butter
~ 28€
Salmon ceviche with mango and Provence vegetable
olive oil
~ 18€
Red mullet in escabeche marinade and crunchy vegetables
flavored with combawa and toasted bread
~ 16€
Tomato gaspascho
with vegetable
~ 15€
Crusty king prawns and vegetable tartar
Shavings avocado
~ 17€
Meurette Poached Egg with country Bacon and Toasted Bread
creamy risotto
~ 14€
The Fishes
King Prawns risotto and parmesan shavings
arugula salad
~26€
Turbot filet with seaweed butter
artichoke and salsify
~ 29€
Roasted salmon back in chorizo condiment
vegetable with yuzu butter
~ 24€
cod fish with mashed potatoes
emulsified juice
~ 25€
Lobster Fricassee in red wine sauce
roasted Asparagus and Crunchy Vegetable
~ 55€
The Meats
Rack of lamb in crusty parsley
with crisp polenta and vegetables
~ 27€
Chicken supreme in saltimbocca fashion with parmesan cheese crusty
Creamy risotto and broccoli
~ 24€
Duck breast with honey caramelized
short juice
~ 25€
Black Angus rib of beef to share for two
Alexandra sauce and meat juice
~ 75€
Black Angus Beef filet in Rossini fashion with foie gras
Anna style potatoes
~ 38€
Veal ribs, asparagus and vegetables candied
short juice
~ 35€
The Pasta and Risotto
Creamy Truffles risotto
Parmesan shaving
~ 18€
tagliatelle pasta with Vegetables
olive oil
~ 17€
Rigatoni with Parmesan cheese cream
and shavings
~ 19€
The Desserts
The cheeses assortment
selected by ourselves
~ 14€
Strawberry and raspberry gazpacho served with tomatoes, strawberry,
Raspberry, red peppers sorbet and confit tomatoes.
~ 14€
Chocolate crumble with chocolate and coffee ganache
Served with a Kahlùa and cacao granita.
~ 12€
Almond Financier with a peach’s declination
with local flavor.
~ 14€
Red fruits thin pie
Vanilla cream
~ 12€
Seasonal fruit clafoutis
With almond nougatine
~ 14€
Rum or Limoncelo Baba
served with their respective fruits.
~ 12€
