Starters
Crispy St. Marcelin cheese croquettes with crunchy salad
Crispy prawn salad with avocado guacamole
Salmon ceviche with mango and crunchy vegetables in olive oil
Roasted scallops and pan-seared foie gras with cider butter
Sesame-crusted tuna tataki in teriyaki sauce
Vegetable tartare and avocado guacamole with parmesan shavings and burrata
Traditional Caesar salad with chicken, bacon, and parmesan shavings
Poached egg in red wine sauce with country bacon, grilled bread, and creamy risotto
Fish
Crispy prawn risotto with parmesan shavings
Fillet of sea bass in coconut milk broth with vegetables
Roasted salmon fillet with chorizo condiment and roasted vegetables in yuzu butter
Pan-seared cod with Espelette pepper, mashed potatoes
Meat
Caramelized Gers duck breast with jus
Lamb saddle with basil and olives, creamy polenta
Black Angus beef rib for sharing, with jus
Black Angus beef fillet with confit shallots, potato gratin
Chicken breast with wakame, supreme sauce, mashed potatoes, and mushrooms
Pasta and Risotto
Truffle risotto with parmesan shavings
Fresh linguine with vegetables, olive oil
Penne rigate with parmesan cream and shavings
Desserts
Goat cheese marinated in olive oil
Selection of cheeses carefully chosen by us
Lemon tart with speculoos crumble
Chocolate parfait quenelle with roasted almond flakes
Vanilla crème brûlée with fresh fruits
Pavlova with red fruits and almond milk ice cream
Fresh strawberries and raspberries with sorbet
Crown of pineapple carpaccio flavored with anise syrup and elderflower foam